Friday, July 24, 2015

A lifestyle change

I am always looking for ways to better myself. I think everyone should. I have a friend who has been on AdvoCare for a few months now, and she's been very happy with her results. I figured I'd give it a try also, in an effort to lose these last few mom pounds, and, more importantly, to kick off a healthy eating habit I would be able to maintain.

They have a program called the AdvoCare 24 Day Challenge. It involves an initial 10 day cleanse, followed by a 14 day "max phase" which I guess is the part that you continue doing if you choose to stay with the program. The program basically consists of taking various supplements/vitamins, eating/snacking every 2-3 hours, and eating whole/clean foods. The challenge kit comes with an guide which includes a schedule, food guidelines, and other tips. You can view it here.

At this point I just finished the 10-day cleanse portion, and started on the 14-day max phase. While on the program, in addition to the supplements and food guidelines, I also worked out about 4 days a week. My workouts consisted of a 1-hour CrossFit-type class, yoga, or weights. Prior to starting on the challenge I would run occasionally, and in general try to get 10k steps a day. Here is where I started:

My measurements, before I started and after the cleanse:

Mon 7/13Wed 7/22 - 7/23
Weight / Fat Mass122.9 / 25.3%119.5 / 24.6%
Neck12.512.5
Shoulder37.539
Chest3431
Arms (R) / (L)10 / 1011 / 11
Waist3029
Hips3734.5
Thigh (R) / (L)22 / 21.7521.5 / 21
Calf (R) / (L)14 / 13.513 / 13
So far things are looking good. I wasn't expecting to lose weight already, so I'm happy that I have. I'm also pleasantly surprised at the fact that some of my pants now fit a lot better. I'm anxious to see my results after another 2 weeks on the max phase. Stay tuned. To leave on a happy note, this was the message I received from my scale app this morning:

Wednesday, April 02, 2014

Buffalo Chicken Mac and Cheese


Ingredients:
  • 3 pounds boneless/skinless chicken breasts
  • 1 12-ounce bottle of your favorite buffalo sauce
  • 1 1-ounce packet of dry Ranch mix
  • 6 tablespoons butter
  • 3 cups uncooked macaroni
  • 12-16 ounces shredded cheese (such as cheddar)
  • 3 eggs (beaten)
  • 1 can cheddar cheese soup
  • 1/2 cup sour cream
  • 1 cup milk
  • Seasoning to taste (salt, pepper, dry mustard, oregano, etc.)

Directions:
  • Cut chicken into bite-sized pieces and add to Crock-Pot® Slow Cooker
  • Pour entire bottle of buffalo sauce and packet of ranch mix on top of chicken
  • Cook on low for 5-6 hours (until chicken is cooked through)
  • Once chicken is ready, boil and drain the macaroni and set aside
  • Melt butter and grated cheese in a saucepan over medium heat
  • Place cooked macaroni, melted cheese, sour cream, beaten eggs, cheese soup and seasonings on top of the buffalo chicken
  • Cook on high for about 2 hours
(via Crock-Pot Recipes on Facebook)

Thursday, February 08, 2007

Tuesday, February 06, 2007

Lost without my boys...

For the first time in I-don't-know-how-many years, I'm home alone. Timmy's in Taiwan, Tony flew to San Jose for a conference tomorrow, and even Daniel went out to dinner with friends. Only Taro and Lychee are here with me. Wow.

How will I celebrate? By playing WoW and reading Hannibal Rising. =P

Wednesday, January 24, 2007

Friday, December 01, 2006

Sunday, November 12, 2006

My baby

timothy